The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Colour Mill Oils/Candy Melt Color

Unlike conventional gel colours, Colour Mill oils are a unique blend that loves the fats & oils in your baking.
Colour oils are micro pigments which allow color to mix through more effectively, meaning less colouring needed.

Applications: Swiss Meringue, Buttercream, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter, Royal Icing, Anything else containing delicious fats & oils.